Dinner

Dinner
Originally uploaded by paintedbooklady.

chicken, ham&cheese roll-ups with cous cous and peas

8 thin chicken cutlets)about 1 1/2lbs
course ground salt and pepper
2 tbs honey mustard
4 slices deli ham(about 4oz) halved lenghtwise
12 thin slices swiss cheese(about 4oz) halved lengthwise into 24 strips(you can also use other cheeses, whatever you like)
10 oz frozen peas
1tbs butter
3/4 c cous cous

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with foil. Place cutlets on a work surface and season with salt&pepper.

Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at short end, roll up cutlets. Place seam side down on baking sheet. Top each cutlet with 1 piece of remaining cheese.; broil until browned and chicken is opaque throughout. 6-10 minutes.

Meanwhile, in a small saucepan, bring peas, butter, and 1 cup of water to a boil. Remove from heat, stir in cous cous. Cover and let stand for 5 minutes. Season with salt and pepper and fluff with a fork. Serve with roll-ups.

From Martha Stewart

I wasn't sure that my kids would like the swiss but took a chance. This dinner was a giant hit with everyone, no leftovers. Best thing is that it is so simple. Half hour from start to table at the most. Yummy.