BBQ Beef Brisket
5 1/2 pounds Beef brisket
1 3/4 cups Barbecue sauce -- smoke flavor
2 tablespoons Brown sugar
1 teaspoon Garlic salt
1 teaspoon Seasoned salt
2 teaspoons Pepper -- coarse grind
1/2 teaspoon Onion powder
1/2 teaspoon Dry mustard
2 teaspoons Worcestershire sauce
Combine all ingredients except brisket in a bowl. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or
overnight in refrigerator. Place brisket in slow cooker, cover and cook on low for 9-11 hours; or high for 5-6 hours.
Sunday has become slow cooker day in the house. I work during the day but get home early enough for dinner. Tonight I did a beef brisket. I was a little worried because it's such a tough cut of meat and I wasn't sure how well it would cook up. It's one thing when you are home cooking in the oven, you can check it. When you aren't home there's no checking.
This came out wonderful though. It was pretty tender and spiced well. Next time I will add horseraddish to my bun because I like things spicier. There was also potato salad on the side which was quite good. I'll post a recipe for that one soon.
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1 comment:
Fixed the typo though leaving those and having them pointed out means that people are actually reading it. Haha!
I found it at Metro. I should have known. For a cheap ass grocery store their meat selection is actually the best around.
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