There's nothing I love more than a good burger. I make mine very simply. A pound of ground beef, a few shakes of worchestershire sauce, salt and pepper to taste. Shape into the size burger you like. That's it. Cook until desired doneness. A tip I have it don't smash your burger down. It releases the wonderful juices. Best grilled these also work broiled if your parade is rained on.

Everyone in my house likes their burgers different. I generally use red onion and bbq sauce. Tonight I am trying something new by adding some coleslaw. I have a great bbq macaroni salad recipe which I'll share soon to serve on the side. I also like coleslaw and potato salad or just a fresh bag of Utz potato chips.


This weeks meals include baked spuds with ham, spinach, and gouda, shrimp scamp(shrimp on sale!)i and salad, and our fav taco night. I've been enjoying cooking lately and plan to make some lemon bars on this rainy Saturday. Also some nice(cheap! and delicious) white wine.