Dinner last night was awesome. The cherries I turned into a sauce with a bit of stock and butter. Very nice on the Cornish hens. We also had roasted asparagus. I do these in a hot oven for about 10 to 15 minutes. Toss them with some salt, pepper, balsamic vinegar, and olive oil. Then the mashed potatoes, so simple and delicious. I make mine with heavy cream, not too much, divine.

I'm trying to think of other uses for the cherries. The book mentions drinks so I might try that. Any ideas?